IECRC (USA & Canada)

Ingredients

• 1 lb. lean ground beef (less than 10% fat)
• 2 medium onions, finely chopped
• 3 Tablespoons flour
• 1 cup oil for frying
• 5 eggs
• ½ cup parsley, finely chopped
• 2 Tablespoons rice
• 1 teaspoon salt
• ½ teaspoon black pepper
• Allspice (Optional)

Method

1. Sauté the onions and 2/3 of the ground beef in 1 tablespoon of oil for five minutes.
2. Boil the rice in one cup water until very soft; drain. Remove the ground beef from heat and pour into a mixing bowl.
3. Add the remaining ground beef, cooked rice, parsley, salt, pepper, and three eggs. Mix with your hands and knead the ingredients well.
4. Moistening your hands with a bit of water, take egg-sized pieces of the kufta mixture and form into 1-1/2 inch meatballs.
5. Preheat oil over medium heat in a large, heavy bottom frying pan. Place the flour on a plate and dredge the kufta in flour.
6. Beat remaining two eggs and roll the flour-covered kufta in the egg mixture.
7. Fry the meatballs about six minutes, until they are golden brown on all sides.
8. Remove to a plate lined with paper towels. Serve with rice, French fries, and green salad.

Source: http://www.faizaneislam.com/food/ramadhan_kofta.shtml