Tag Archives: Chappal
Bafa (NWFP) Chapli Kababs
This is a special family recipe not shared before on the Internet.
Ingredients
- 1 lb chicken mince (or beef mince)
- Oil for frying
- 1 tsp crush garlic
- 1 tsp crushed ginger
- 2 med onion
- 2 small tomatoes
- 6 fresh green chillies
- 1 egg
- 1 bunch fresh coriander
- 1 tsp salt
- 1 tbs crushed red peppers
- 1 tsp coriander powder
- 1 tbs whole coriander seeds coarsely grinded
- 1 tsp whole zeera (cumin) seeds
- 1 tbs crushed pomegranate seeds
- 1/2 cup bread crumbs
- 1/2 cup corn starch
Method
- Put these ingredients in the blender and blend them well:
Onions, tomatoes, green chillies, fresh coriander, garlic and ginger. Put this mixture aside. - In a separate bowl add chicken, and rest of the ingredients. Mix them well.
- Take the mixture from the blender and squeeze the excess water out and mix it in the meat.
- Put this in the refrigerator for 20 to 30 min.
- Make patties and fry them with a little oil in a pan until golden-brown on both sides.
Note: Chicken kababs do not need a lot of oil whereas beef kabas will need more oil.
Yummy Bafa (NWFP-Style) kabas are ready!
Credit:Â Fatima Sharaaz