IECRC (USA & Canada)

This is a special family recipe not shared before on the Internet.

Ingredients

• 1 lb chicken  mince (or beef mince)
• Oil for frying
• 1 tsp crush garlic
• 1 tsp crushed ginger
• 2 med onion
• 2 small tomatoes
• 6 fresh green chillies
• 1 egg
• 1 bunch fresh coriander
• 1 tsp salt
• 1 tbs crushed red peppers
• 1 tsp coriander powder
• 1 tbs whole coriander seeds coarsely grinded
• 1 tsp whole zeera (cumin) seeds
• 1 tbs crushed pomegranate seeds
• 1/2 cup bread crumbs
• 1/2 cup corn starch

Method

1. Put these ingredients in the blender and blend them well:
   Onions, tomatoes, green chillies, fresh coriander, garlic and ginger. Put this mixture aside.
2. In a separate bowl add chicken, and rest of the ingredients. Mix them well.
3. Take the mixture from the blender and squeeze the excess water out and mix it in the meat.
4. Put this in the refrigerator for 20 to 30 min.
5. Make patties and fry them with a little oil in a pan until golden-brown on both sides.
   Note: Chicken kababs do not need a lot of oil whereas beef kabas will need more oil.

Yummy Bafa (NWFP-Style) kabas are ready!

Credit:  Fatima Sharaaz